Some See A Weed, Some See A Wish !

Dandilion graphite and color pencil sketches by Meera Rao 

What a wonderfully complex world is in there on our lawn! We have always let the yard stay 'green', not really bothered by the 'weeds' and have admired the tiny colorful flowers that show up voluntarily. They bring with them many birds, butterflies and bees. The lawn does get mowed but we avoid weed killers or insecticides. When our daughter was a little girl, she would ask her Dad not to mow down the pink clover flowers and he always obliged by mowing around them! Blowing the fluffy seed heads of the dandelion was always a favorite pastime for her too ! 

I look up the names of the different plants every so often and admire the flowers but had never really checked each flower and plant carefully until now.  I take my time with these nature journal pages now for what I have dubbed as 'covid diary' .  Each page covers days and months and I sketch and add pieces as time goes on.  It has been about 8 weeks now and I have had about that many pages going in various stages at the same time :) The page above has been assigned #4.  

Dandelion journal page by Meera Rao 

I learnt some interesting things about dandelions in my research:  "Dandelions tend to flower most abundantly in spring, but can re-flower in the fall, too. Flowers open in the morning and tend to close up at night. After a couple of days in flower they close and the seeds develop inside the closed head. The seeds, technically a fruit called a "cypselae" are produced on the flower stalk with each seed representing one of the florets in the flower head. Each has a pappus, a set of feathery bristles that act as a sail or parachute ensuring distribution of the seed by the wind. (What kid doesn't know that?) As the seeds mature the flower stalk elongates greatly, raising the fluffy seed head up into the breeze."

Ken Willis, head of horticulture at the U of Alberta Botanic Garden says "Dandelions were brought to North America from Europe and Asia as a vegetable, so they have many culinary uses. They are high in vitamins and the leaves are good in salads, the taproot can be ground into a coffee substitute and the flowers make wine. Grow it like lettuce and harvest it before the flowers bloom,"  

I am yet to try it in my coffee, wine or salad though!!!